Assistant Food Service Director

Essential Job Functions
Plan, direct and coordinate the activities associated with running a large food service operation with one or more units (kitchens).
Coordinate the work flow and assign work to team members
Directs team members to ensure job-related rules, policies, procedures, and security guidelines are enforced
Instructs and trains team members on work techniques and procedures in safe, sanitary, and efficient operations of food preparation and service
Maintain product service quality standards by conducting ongoing evaluations and investigating complaints
Monitors kitchen for cleanliness, sanitation, and order
Skill Requirements
Ability to motivate and supervise team members to attain quality and quantity of food production in a correctional work environment
Strong oral and written communication skills
P&L accountability and/or contract-management service experience is preferred
Ability to exercise good judgment and tact
High School diploma or equivalent
ServSafe Certified
At least three (3) years of food service experience preferred
Must have experience with purchasing, inventory, ordering and receiving
Proficiency in all Microsoft Office applications is required
EEO/AA: Females/Minorities/Disabled/Vets
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